Passion fruit is an incredibly delicious thing. Many people enjoy it juiced for drinking, but it also makes wonderful preserves. There are two skin colors, including purple or yellow. The yellow variety grows green on the vine and must ripen until yellow once harvested. This fruit is not native to the Hawaiian islands. It was originally brought by Spaniard settlers, but it is an island favorite today, and cherished for its sublime fragrance and flavor.
Passion fruit comes in two varieties. Both yellow and purple are found. But it is yellow that generally grows in the lower elevations and is more easy to harvest. It is the one that is most often used in recipes. Both can be eaten when ripe by using a spoon to scoop out the pulp and seeds. When the flesh and contents are strained, the juice is used to make Lilikoi jelly. This is the name that is used with fondness by islanders.
The most common way to eat this traditional preserve is with butter on breakfast breads or slices of toast. Though it is considered a delicacy, most will enjoy it often as a nice treat. Special occasions may include it as a way to add something special to the table. Because it take time to strain the fresh juice for making the lovely jars of jelly, it is a precious item in many homes.
There are several high quality vitamins in passion fruit. It contains good amounts of riboflavin, vitamin A, niacin and ascorbic acid. Its juice is a common addition to health food menus, as people view it as good for well being. It does not contain a high amount of sugar, which gives it a tart and sweet flavor combination, preferred by many.
Though many home cooks make their own preserves, this fragrant delicacy is available for purchase from the major island factories. These local producers harvest the produce and create their products right on the island so each batch is fresh and flavorful. Jars filled with blends of Lilikoi and other island fruits are as popular as those with only the original jelly.
The traditional recipe is sleek, with just a few ingredients. Juice separated from the edible pulp and seeds, natural pectin, island grown sugar and clear water are the four necessary to make the sparkling jars of yellow sparkling like jewels. Those who yearn for flavors of the Hawaiian islands can order jars to be delivered right to their homes. Savoring the flavor can be all it takes to think of the tropics once more.
Local companies packing preserves are certified by the better business bureau and often display awards and prizes for excellence earned at recent country fairs and tasting competitions. They pride themselves on serving their customers well by ensuring that their online orders are shipped safely and arrive intact at doors almost anywhere.
Whether gifting yourself or a favorite hostess for a special occasion, the Hawaiian flavors are certainly welcome. Those who have yet to try the preserves can taste something new, while veteran passion fruit experts can indulge in reminiscing about a past for future visit to the lush tropical paradise that produced them.
Passion fruit comes in two varieties. Both yellow and purple are found. But it is yellow that generally grows in the lower elevations and is more easy to harvest. It is the one that is most often used in recipes. Both can be eaten when ripe by using a spoon to scoop out the pulp and seeds. When the flesh and contents are strained, the juice is used to make Lilikoi jelly. This is the name that is used with fondness by islanders.
The most common way to eat this traditional preserve is with butter on breakfast breads or slices of toast. Though it is considered a delicacy, most will enjoy it often as a nice treat. Special occasions may include it as a way to add something special to the table. Because it take time to strain the fresh juice for making the lovely jars of jelly, it is a precious item in many homes.
There are several high quality vitamins in passion fruit. It contains good amounts of riboflavin, vitamin A, niacin and ascorbic acid. Its juice is a common addition to health food menus, as people view it as good for well being. It does not contain a high amount of sugar, which gives it a tart and sweet flavor combination, preferred by many.
Though many home cooks make their own preserves, this fragrant delicacy is available for purchase from the major island factories. These local producers harvest the produce and create their products right on the island so each batch is fresh and flavorful. Jars filled with blends of Lilikoi and other island fruits are as popular as those with only the original jelly.
The traditional recipe is sleek, with just a few ingredients. Juice separated from the edible pulp and seeds, natural pectin, island grown sugar and clear water are the four necessary to make the sparkling jars of yellow sparkling like jewels. Those who yearn for flavors of the Hawaiian islands can order jars to be delivered right to their homes. Savoring the flavor can be all it takes to think of the tropics once more.
Local companies packing preserves are certified by the better business bureau and often display awards and prizes for excellence earned at recent country fairs and tasting competitions. They pride themselves on serving their customers well by ensuring that their online orders are shipped safely and arrive intact at doors almost anywhere.
Whether gifting yourself or a favorite hostess for a special occasion, the Hawaiian flavors are certainly welcome. Those who have yet to try the preserves can taste something new, while veteran passion fruit experts can indulge in reminiscing about a past for future visit to the lush tropical paradise that produced them.
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