The thirteen seacoast miles between the southern Maine border and the north of Massachusetts offer tourists many beautiful sights and flavors. All along the rocky and sandy beaches and coastline there are spots to enjoy cuisine ranging from New England comfort food to international flavors. Anchoring the region are the town of Rye and its neighboring city, Portsmouth. Both locations are brimming with dining choices for foodies.
Because this stretch of land is bordered by the Atlantic Ocean, and many fingers of inlets jut into it, there is strong temptation to think that seafood is the prime draw. But, there are sturdy restaurants making a stand with locally sourced produce and gluten free items for those who crave the very best of these. One such place is Serenity Market and Cafe.
Serenity Cafe, as it is known to many locals, is situated on an easily located corner off of Highway One, near the geographical highlights of Rye. Sagamore Creek, Little Harbor, Berry Brook and the Urban Forestry Center are all neighbors. At least one member of the Seacoast Storytellers endorses this spot as a welcoming place to gather and tell tales. It is a friendly place with excellent service and menu options that keep locals coming often. With everything from pizza to smoothies, there is something for everyone. Gluten free is one hallmark of their catering service and extensive recipes.
The sand beaches and rocky coves draw many visitors to this area. Fishermen founded Rye, and the town enjoys the magical beauty of Ordione Point as their first landing spot. Some say that having a local bite before exploring there is a great way to spend a day.
Portsmouth enjoys its place of distinction as one point where Paul Revere stopped to declare the impending arrival of the British. Visitors come to see its Federalist architecture, historical museums and learn about its ship building past. There are favorite diners and cafes hugging the shore all along this port city.
This region is also known for its distilleries, wineries and breweries. Earth Eagle Brewings, Redhook Brewery and Portsmouth Brewery each have city addresses. There are many more located nearby and well worth a visit. Each serves delicious foods procured from local farms, and several offer regular tasting days and tours.
As generations of immigrants from all over the globe have arrived to settle in Portsmouth and Rye, they have founded businesses devoted to the flavors of their homelands. Greek, Italian, Caribbean, Mexican, Japanese, Chinese and European cuisines flow from their kitchens supported by the fresh produce, fish and meat of the area farmers and fishermen. Tourists to the area can enjoy tasty meals and historic discoveries alike.
For regulars, visiting their favorite ocean vista always comes hand in hand with a stop to eat. Thanks to the abundance of fresh local produce, fish and meats, the eateries offer a wonderful variety of choices. Combined with the historic points of interest, visitors to this quintessential New England region have much to enjoy.
Because this stretch of land is bordered by the Atlantic Ocean, and many fingers of inlets jut into it, there is strong temptation to think that seafood is the prime draw. But, there are sturdy restaurants making a stand with locally sourced produce and gluten free items for those who crave the very best of these. One such place is Serenity Market and Cafe.
Serenity Cafe, as it is known to many locals, is situated on an easily located corner off of Highway One, near the geographical highlights of Rye. Sagamore Creek, Little Harbor, Berry Brook and the Urban Forestry Center are all neighbors. At least one member of the Seacoast Storytellers endorses this spot as a welcoming place to gather and tell tales. It is a friendly place with excellent service and menu options that keep locals coming often. With everything from pizza to smoothies, there is something for everyone. Gluten free is one hallmark of their catering service and extensive recipes.
The sand beaches and rocky coves draw many visitors to this area. Fishermen founded Rye, and the town enjoys the magical beauty of Ordione Point as their first landing spot. Some say that having a local bite before exploring there is a great way to spend a day.
Portsmouth enjoys its place of distinction as one point where Paul Revere stopped to declare the impending arrival of the British. Visitors come to see its Federalist architecture, historical museums and learn about its ship building past. There are favorite diners and cafes hugging the shore all along this port city.
This region is also known for its distilleries, wineries and breweries. Earth Eagle Brewings, Redhook Brewery and Portsmouth Brewery each have city addresses. There are many more located nearby and well worth a visit. Each serves delicious foods procured from local farms, and several offer regular tasting days and tours.
As generations of immigrants from all over the globe have arrived to settle in Portsmouth and Rye, they have founded businesses devoted to the flavors of their homelands. Greek, Italian, Caribbean, Mexican, Japanese, Chinese and European cuisines flow from their kitchens supported by the fresh produce, fish and meat of the area farmers and fishermen. Tourists to the area can enjoy tasty meals and historic discoveries alike.
For regulars, visiting their favorite ocean vista always comes hand in hand with a stop to eat. Thanks to the abundance of fresh local produce, fish and meats, the eateries offer a wonderful variety of choices. Combined with the historic points of interest, visitors to this quintessential New England region have much to enjoy.
About the Author:
Dine at the very best restaurants in Rye NH tonight by reserving your table online. Check out the menu containing gluten-free and healthy dishes right here at http://www.youtube.com/user/MyLivingLocal.
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