Farming is an economic activity done in many parts of the world. As a matter of fact, many people depend on farming for their daily needs. Apart from providing income, the activity also leads to provision of food feeding the population. This sustains a healthy, wealthy life. There are many types of cash crops grown both locally and globally. Central coast California olive farm is among the largest farms of cash crop olive farming in the world.
To begin with, olive tree is the source of this product. It is among the best growing crops in the coast of California. This plant produces olive oil which is used globally. In description, the tree is short, appears squat and evergreen. Fruits from this tree appear be long, with thin flesh and are small. The fruits changes to green or purple an indication that they are ripe. The whole process of growing olive is easy as well as challenging.
One factor that has made the plant grow well even in the coast is the fact that it can withstand majority of the climatic conditions. This means that the plant is adaptable to both sun and temperate conditions. The trees also adapt to various soils and retain their leaves preventing them from drying up. They can also bear fruit all round the year. Harvesting of the fruits is easy as they are short.
Currently, many cash crops have developed a mechanized system of harvest. This however is not true when it comes to this plant. Mechanization does not go well with its harvest. It is even proven that the quality of the resultant oil goes down with an increase in mechanization systems used. This means therefore that high quality oil results from manual work of picking them manually with the use of hands.
Manual harvesting can be done in two ways. The methods include harvesting while placing in the baskets and the second being harvesting with the use of nets. The first method is the best but is not such effective and cost incurring. The second in which long sticks and rakes are used with the net is more effective and cheap.
As said earlier, there are limited methods of mechanized harvesting of olive. The reason behind this is that the machines will damage the tree branches and leaves. The first method of machine harvesting involve using a machine to shake off the fruits from the tree. The second involves the machine covering the tree and sucking off the oil. Harvesting should be done at the right weather conditions. This will help net a good harvest.
Experienced farmers will always not fall out identifying the correct season to harvest. This involves noting the season when rains are not heavy, there is moderate cold and less fog that may hinder the harvesting process. During harvesting, three people are enough to deal with one tree.
For farmers with few number of trees, harvesting is usually a family affair. Those with large scale plantations need to hire labor though this has been a challenge as many young people do not like agricultural or farming activities.
To begin with, olive tree is the source of this product. It is among the best growing crops in the coast of California. This plant produces olive oil which is used globally. In description, the tree is short, appears squat and evergreen. Fruits from this tree appear be long, with thin flesh and are small. The fruits changes to green or purple an indication that they are ripe. The whole process of growing olive is easy as well as challenging.
One factor that has made the plant grow well even in the coast is the fact that it can withstand majority of the climatic conditions. This means that the plant is adaptable to both sun and temperate conditions. The trees also adapt to various soils and retain their leaves preventing them from drying up. They can also bear fruit all round the year. Harvesting of the fruits is easy as they are short.
Currently, many cash crops have developed a mechanized system of harvest. This however is not true when it comes to this plant. Mechanization does not go well with its harvest. It is even proven that the quality of the resultant oil goes down with an increase in mechanization systems used. This means therefore that high quality oil results from manual work of picking them manually with the use of hands.
Manual harvesting can be done in two ways. The methods include harvesting while placing in the baskets and the second being harvesting with the use of nets. The first method is the best but is not such effective and cost incurring. The second in which long sticks and rakes are used with the net is more effective and cheap.
As said earlier, there are limited methods of mechanized harvesting of olive. The reason behind this is that the machines will damage the tree branches and leaves. The first method of machine harvesting involve using a machine to shake off the fruits from the tree. The second involves the machine covering the tree and sucking off the oil. Harvesting should be done at the right weather conditions. This will help net a good harvest.
Experienced farmers will always not fall out identifying the correct season to harvest. This involves noting the season when rains are not heavy, there is moderate cold and less fog that may hinder the harvesting process. During harvesting, three people are enough to deal with one tree.
For farmers with few number of trees, harvesting is usually a family affair. Those with large scale plantations need to hire labor though this has been a challenge as many young people do not like agricultural or farming activities.
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