How To Make Gluten Free Sweet Potato Pie The Easy Way

By Brenda Hayes


Everyone loves sweet potato pie but to prepare it gluten free is a bit difficult if you follow the traditional method as it is a bit complex in nature. You will have to wait for hours to make the dough and then start the process which will take a long time and these days time is the only thing that you don't have in bulk. In order to make gluten free sweet potato pie the easy way, all you have to do is to buy gluten free pie crust mix and just follow the instructions on the package.

All you have to do is to prepare the dough according to the instructions that are given on the packet. Some of them guide you to bake the pie crust prior to filling it as it gives the crust an extra crunchy flavor. Whereas, some of the recipes follow the method of baking everything together.

To make some sweet potato filling you would need boiled potatoes and after that blend the required ingredients as guided to make it flavorsome. To quicken the procedure, rather than putting the potatoes to boil you could simply cook them in the microwave. Take off the skin and then cut the sweet potatoes in little pieces and after that place it in your microwave for a few minutes time. They will turn out flawlessly just as you need them.

You may put the potatoes in microwave without peeling or cutting them but they will take a little longer to get cooked and then once they're cooked you have to wait so that they cool down and only then you can peel off their skin. You could save time here by just peeling and cutting them before you put them in microwave for cooking.

To prepare the crust, roll out the dough according to the desired thickness and cover the baking tin with the dough. Pour the potato filling on top of the dough as required and place it in your oven to prepare. Your pie will be prepared in approximately 45 minutes. You could serve it with fresh double cream or vanilla ice cream as they both complement it perfectly.

Many people think that this type of pie is a bit different from the normal variety and the crust wouldn't be crunchy enough but that is not the case at all. No one can even spot the different if they don't already know what they're eating because it tastes the same and feels the same as well.

The execution is easy and the results you gather are excellent so there is no harm in trying out such recipe. There are no complex recipes to follow or you don't have to spend hours and hours in your kitchen. It is made just like any other pie and tastes the same.

Many people think that they cannot make something like this at home and its only shop bought. Although there are so many varieties available in the market but at the same time, it is possible to prepare some of your own at home if you prefer. Just follow the recipe and your pie will turn out just as you desired.




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