How To Choose A Lobster

By Angela Anderson


Choosing the right lobster from a fish tank or a restaurant, the most significant thing to do is to check the tail and its shape and activity. The more active the animal is the better it would be. It ought to be moving around and the claws are holding upwards and not hang limp. Check if the tails are still straight and not curled ones. When it concerns with Jumbo Live Lobster, individuals will have to choose the right store to purchase fresh and healthy lobsters.

Choose between hard and soft shells. Even though they are all red in appearance, there are still some elements that make them different in terms of species. People must learn the difference between the two. Soft shelled have a meat that is sweet wile hard ones have a hearty meat. This is vital especially when you are cooking it.

Fat content. Fat contents is not the only thing that will indicate a healthy and fresh lobster. Start it by holding while its still breathing. The claws must be pointing upwards and not slump to the sides. If it can move around, that means it has a good physical condition. Having a longer antenna will indicate its taste and vitality.

Place the containers inside the refrigerator. Make an enough room or space for the container and put it carefully in the fridge. Try to put it near the vents where the cold air will flow or in the coolest spaces and corners to ensure that their metabolism will be kept down. If the metabolism is down, it will be harder for them to move around.

Choose the one that still has the looks of being lively and healthy. Never go for lobsters that are stuck in corners and does not move anywhere. Select a lobster that can still twitch their antennas and moves around even inside the tanks. The colors have to be bright and the eyes are still shiny.

Leave the bands on the claws. After buying it, do not remove the rubber bands not until you are planning to cook it. Taking it off will be harder for you to keep them in stored and put a risk in getting pinched by the claws. Letting the rubber bands stay while being cooked will not affect any taste.

Make sure to adhere to all the guidelines in purchasing a lobster. It would be a waste of time and money if you purchase a dead, sickly or lethargic one. It will not taste good and have a possibility that you might get food poisoning.

Researching is the only way to determine where to purchase live lobsters and how to choose one. With many stores and markets that sells the animal, it is important to know where the best ones are purchased. Ensure that you know all the facts and information in regards in choosing a store.

Budgeting is essential. Buying lobsters are expensive. Even though this is such a treat, individuals will have to consider the price rates before buying it.




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