How Wild Game Processing Must Be Done

By Mary Thompson


Hunting wild animals is a common practice established during the old times and is still widely considered these days. Hunters usually find a game. Its a practice that hunts animals for food or for sports. Eventually, the captured animals are either eaten or become a prize.

Usually, hunters have the full rights to do whatever they please with the captured wild animals. Must you be thinking of having a food feast, performing the Oklahoma wild game processing is essential. Although this mostly need some firsthand experience and knowledge, you can still pull it off with perseverance and some quick ideas. Forget the negative thoughts and try to learn some important ideas and guidelines below that would help and save you from anything someday.

Sharpen all your knives. Whenever cutting the parts, having a pair of dull blades can be really stressful. Your energy and effort would double their amount compared when using a sharpen knife. Before, during and even after you process the meat, always find ways to sharpen knives. Likewise, clean them for future use to keep its edge sharp in the long run.

Buy and make use of gloves. Never recycle your old gloves must you want to remain robust and avoid smells. Disposables on the contrary, are way better and reasonable solution. Upon successfully capturing your favorite game, use nice, clean and comfortable gloves. Such thing will avoid you to get a direct contact of those nasty looking elements such as entrails.

Torch some hairs to keep meats smooth. Even though you attentively and carefully perform skinning, there is no way to completely get rid of them unless they are torched. Unfortunately, picking every single thing only waste more of your time and effort. To completely erase them out of your sight, torching them carefully and slowly is perhaps the easiest and practical way.

Remove all entrails immediately. Once you have successfully captured a wild animal, dont waste time because the clock is ticking. Get rid of those internal organs right off the bat otherwise they would slowly reek of the smell of blood and such. This would cause more problems on your part someday. While you still have the free time, do this process as soon as you can.

Keep everything cold. Processed meat acquire bacteria rapidly especially when the temperature increases. Consequently, more dangerous elements will lurk in meats that can cause health issues upon eaten by humans. Although its hard to use a walk in cooler, having the food chilled or freeze at the right degree definitely reduces fat and make it firmer too.

Seal the animal nicely. Sealing game can actually prevent the risk of freezer burn and make the food more delicious and tasty to eat. The good thing is that there are various means to perform this. Only do some quick research or consider what other people have to say.

Clean all the mess. For health and security purposes, never leave the area unclean. By the time you do the process again, you dont have to have a hard and challenging time doing the cleaning job.




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