Since 1900 ozone has been put into many different uses. Over the past years it was used for treating water such as disinfecting swimming pools, treating sewage plants, cooling towers, spas and water supply systems. As technology is quickly becoming advanced new discoveries are being made including the fact that ozone can be used as a good sanitizer. Ozone sanitizer is being applied in processing industries and processes. It is being used for sanitization in various processes such as packaging materials, raw materials, irrigation water and recycled water.
Before 1997 ozone was only used like a purifier mainly in drinking water. However as technology is developing new discovery is being made. One of the latest discovery is the gas can be an effective safe sanitizer. In 1997 May there was a conference by scientists. The agenda of the meeting was to compile results of various studies and determine how safe the gas was for certain processes. The outcome of the meeting was an agreement that it can even be used in food processing. Since then a big number of wine industries are now using the product. Current trends indicate that more companies are now using the gas for barrel cleaning, cleaning water systems, tank cleaning and sanitation and general surface cleaning.
It has been noted that more industries are still introducing the use of the component. Some of these include: fresh cut processing, meat processing facilities and product storage facilities. In most of the industries ozone systems are fitted permanently or temporary put in place. This feature ensures that ozone management is relatively easy hence maintaining safety.
Every industry works to ensure they use the gas safely. In wine industries ozone systems are not fixed permanently. The systems are mobile and have multiple operators in various locations. This arrangement increases safety and makes management easier. The whole systems is simplified making it easy to operate and reliable.
New research is made every day. The most recent was a study done in California in a laboratory at Polytechnic State University. The main agenda of the research was to determine the efficiency the gas when used to sanitize the environment. The tests were located in a vegetable and fruit plant. Model surface sanitizer for DEL industries was used as an ozone system
There were various observations that were made from the experiment. It was deducted that spraying is the best form in which the gas can be applied. The experiment showed that the most effective means of environmental sanitization is spraying.
The component oxidizes all microorganisms in solution. This is the major advantage of ozone. It was noted that every time a surface is spray washed microbes get killed before they can escape through the drainage. It should be noted if a surface is spray washed on a daily basis a big percentage microbes are killed.
The gas has been rated as the best chemical for sanitization. It has many distinct advantages from other chemical. Most importantly it is does not necessitate any special storage, handling and mixing procedures. A few view the fact that the gas does not have residue as a disadvantage. However there chemicals other leave behind residue after use.
Before 1997 ozone was only used like a purifier mainly in drinking water. However as technology is developing new discovery is being made. One of the latest discovery is the gas can be an effective safe sanitizer. In 1997 May there was a conference by scientists. The agenda of the meeting was to compile results of various studies and determine how safe the gas was for certain processes. The outcome of the meeting was an agreement that it can even be used in food processing. Since then a big number of wine industries are now using the product. Current trends indicate that more companies are now using the gas for barrel cleaning, cleaning water systems, tank cleaning and sanitation and general surface cleaning.
It has been noted that more industries are still introducing the use of the component. Some of these include: fresh cut processing, meat processing facilities and product storage facilities. In most of the industries ozone systems are fitted permanently or temporary put in place. This feature ensures that ozone management is relatively easy hence maintaining safety.
Every industry works to ensure they use the gas safely. In wine industries ozone systems are not fixed permanently. The systems are mobile and have multiple operators in various locations. This arrangement increases safety and makes management easier. The whole systems is simplified making it easy to operate and reliable.
New research is made every day. The most recent was a study done in California in a laboratory at Polytechnic State University. The main agenda of the research was to determine the efficiency the gas when used to sanitize the environment. The tests were located in a vegetable and fruit plant. Model surface sanitizer for DEL industries was used as an ozone system
There were various observations that were made from the experiment. It was deducted that spraying is the best form in which the gas can be applied. The experiment showed that the most effective means of environmental sanitization is spraying.
The component oxidizes all microorganisms in solution. This is the major advantage of ozone. It was noted that every time a surface is spray washed microbes get killed before they can escape through the drainage. It should be noted if a surface is spray washed on a daily basis a big percentage microbes are killed.
The gas has been rated as the best chemical for sanitization. It has many distinct advantages from other chemical. Most importantly it is does not necessitate any special storage, handling and mixing procedures. A few view the fact that the gas does not have residue as a disadvantage. However there chemicals other leave behind residue after use.
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