Experience The Exquisite Taste Of Fresh Local Guava Jam

By Annabelle Holman


People need food to survive. But aside from this necessity, it also makes people crave for it especially if they look irresistible in their bearing. If you do not watch how much you have already eaten, then be careful of becoming obese. This is also why food has become an option in granting reward to achievements and even in giving presents.

So as you can see, aside from being a necessity for your living, food is also considered a material to use for reward. Now, the only thing which sets it aside from other material cravings is the fact that it is a timely necessity. The problem is, if the recipes are irresistible, there would surely have problems with obesity. Not to mention, if the treat is something as good as the fresh local guava jam of Hawaii.

Now, this recipe is not a viand or a cuisine. It is actually just a padding for a plain bread such as Mayonnaise and peanut butter. Its purpose is just to give a plain bread some flavor. But for Americans who are dependent on bread, paddings are a significant part of the meal. Especially that wheat bread are course and tasteless, putting some stuffing would at least make it acceptable to eat.

Now in the US, there is actually one state which produces a unique padding recipe, and it is Hawaii. This very irresistible group of islands offer you a very product which you would surely like. Speaking of this, Hawaii actually has fruit bearing tree which is found in a tropical country like the Philippines. This tree is no other than the guava tree.

Guavas are actually from the myrtle family. Their color ranges from green, yellow, and even red. Usually, guava trees bear fruit during the summer season. That is why it is associated with the tropical summer delights. Indeed, this fruit is a very much sought for item during summer outings. It can even serve as a present when visiting a relative or friend.

It has even been considered as a present for friends as well as relatives during a visit since everyone enjoys it. During harvest time, those who climb trees are already able to take in as much as they can before they go down. This is basically due to the fact that guavas are easy to eat since they do not need peeling. So once you pluck them, they can be eaten immediately.

Now, guavas are actually taken for snacks. But aside from that, they can be used as an ingredient to make savory meals as well. In the Philippines, guavas are used to make sinigang dishes. Also, candies and desserts are a common product which can be made from these fruits. But in Hawaii, one of the most common product derived from this produce is the jam.

With the Hawaiian fruit being an exquisite product, their jam product is also top notch. The Hawaiian guava is basically pink in the inside though their color may vary from yellow, green, and red. You will also find its taste exotic like that of the combination of the flavors of the pear and the strawberry. But most of all, it is very nutritious since it has more vitamin C than oranges.

This way, it will be a perfect pair for the wheat bread. Aside from making the bread taste delightful, it also adds to its health benefits. That is why Hawaiians take pride of their guava jam produce which they all love. With this, you will surely love it as well.




About the Author:



Nenhum comentário:

Postar um comentário