This traditional oriental dessert is prepared using very thin sheets of dough known by the name of filo. Each filo layer needs to be separated from others with a thin film of oil or melted butter. Between every few layers of filo comes a layer of ground walnuts, and all together is soaked in generous quantity of sugar syrup or honey. Turkish pastry shops offer great oriental desserts, but you can order delicious baklava online as well.
Filo is complicated to make, but if you can buy it, you can make your own baklava. The recipe is simple. You need to place one layer of filo in a tray, smear a little bit of melted butter or some oil on it, then another layer of filo etc. After a few layers, add ground walnuts, and continue with few layers of filo and so on. When you use all the ingredients, finish the procedure adding more melted butter on top.
Before placing your cake in the oven, you need to cut it in pieces. Traditionally, this cake is cut in diamond shapes, but you may cut it in cubes as well. Bake on 180 degrees, and once it is done, pour a sugar syrup on it and leave it rest for a while. You can add cinnamon in walnuts, use hazelnuts, macadamia nuts or almonds instead or add honey or lemon in your syrup.
The basic principle is to use thin filo separated with melted butter or oil, with some sort of nuts in between. Different spices may be used, together with orange zest, lemon zest or lemon juice, honey or some other ingredients. Still, most people prefer original recipe, baklava made by professional, highly experienced pastry experts. You should try it and see the difference.
Burma baklava is another very similar traditional dessert, with same ingredients but different method of preparation. There are numerous recipes for this particular dessert as well, and some include chocolate cover, chopped walnuts, rose water, honey and different spices. Choose your favorite ones and serve them on room temperature, with a cup of coffee.
Serving at room temperature is important because these desserts need to have certain consistency. They need to be juicy and soak in sweet syrup. Of course, it is nice when they soak in chocolate syrup as well. Original recipe is different is different regions of Turkey, but they have one thing in common, they all contain generous amounts of sugar and taste great.
All Turkish pastry shops offer these widely popular desserts. They can also be found in some specialized shops. The easiest way of buying them is to find the nearest web shop and order your sweet bites online. Their policy is to start preparing your order after they received it, and you will always get perfectly fresh delicacies, wherever you might live.
Once you try some Turkish delicacies, you will crave for more. Don't forget to taste Burma baklava, it will positively surprise you, especially popular chocolate version. Juicy, excitingly sweet and aromatic, these desserts are full of calories, and you shouldn't eat them regularly. Even so, for some special occasions, you deserve to treat your palate with something special.
Filo is complicated to make, but if you can buy it, you can make your own baklava. The recipe is simple. You need to place one layer of filo in a tray, smear a little bit of melted butter or some oil on it, then another layer of filo etc. After a few layers, add ground walnuts, and continue with few layers of filo and so on. When you use all the ingredients, finish the procedure adding more melted butter on top.
Before placing your cake in the oven, you need to cut it in pieces. Traditionally, this cake is cut in diamond shapes, but you may cut it in cubes as well. Bake on 180 degrees, and once it is done, pour a sugar syrup on it and leave it rest for a while. You can add cinnamon in walnuts, use hazelnuts, macadamia nuts or almonds instead or add honey or lemon in your syrup.
The basic principle is to use thin filo separated with melted butter or oil, with some sort of nuts in between. Different spices may be used, together with orange zest, lemon zest or lemon juice, honey or some other ingredients. Still, most people prefer original recipe, baklava made by professional, highly experienced pastry experts. You should try it and see the difference.
Burma baklava is another very similar traditional dessert, with same ingredients but different method of preparation. There are numerous recipes for this particular dessert as well, and some include chocolate cover, chopped walnuts, rose water, honey and different spices. Choose your favorite ones and serve them on room temperature, with a cup of coffee.
Serving at room temperature is important because these desserts need to have certain consistency. They need to be juicy and soak in sweet syrup. Of course, it is nice when they soak in chocolate syrup as well. Original recipe is different is different regions of Turkey, but they have one thing in common, they all contain generous amounts of sugar and taste great.
All Turkish pastry shops offer these widely popular desserts. They can also be found in some specialized shops. The easiest way of buying them is to find the nearest web shop and order your sweet bites online. Their policy is to start preparing your order after they received it, and you will always get perfectly fresh delicacies, wherever you might live.
Once you try some Turkish delicacies, you will crave for more. Don't forget to taste Burma baklava, it will positively surprise you, especially popular chocolate version. Juicy, excitingly sweet and aromatic, these desserts are full of calories, and you shouldn't eat them regularly. Even so, for some special occasions, you deserve to treat your palate with something special.
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